Coohills

About

This neighborhood French bistro channels the unpretentious spirit of Lyon and Paris, where diners slide into worn leather banquettes to eat straightforward, technique-driven food—think braises that have simmered for hours and sauces built from proper stocks. The wine list skews decidedly French, favoring small producers and regional pairings that complement the kitchen's focus on classical preparations rather than trend-chasing. Service moves at a deliberate pace, unhurried in the way that allows a meal to unfold as it should.

Frequently Asked Questions